Cream of Tomato, Sweet Pepper and Bacon Soup

2013-04-07 12.30.37 2013-04-07 12.31.24 2013-04-07 12.32.48 2013-04-07 12.33.47 2013-04-07 12.34.13 2013-04-07 12.34.36 2013-04-07 12.35.08 2013-04-07 12.35.19 2013-04-07 12.35.26 2013-04-07 12.40.50 2013-04-07 12.43.07 2013-04-07 12.43.31 2013-04-07 12.45.24 2013-04-07 12.46.53 2013-04-07 12.47.03 2013-04-07 13.41.38 2013-04-07 13.47.50 2013-04-07 13.51.12 2013-04-07 13.52.24

Ingredients: makes 4-6 portions:

  • 6 peeled and pipped, chopped tomatoes
  • 1 green, 1 red, 1 yellow & 1 orange sweet pepper
  • 6 rashers smoked bacon
  • 1 medium onion sliced
  • 30ml tomato sauce
  • glass white wine
  • 1 l chicken stock
  • salt & pepper
  • chopped parsley & oregano
  • butter & oil
  • cream

 

Method:

  • melt the butter with some oil in a stock pan
  • add the onion
  • add the peppers
  • add the bacon
  • cook till softening
  • add the parsley and oregano
  • mix well and cover on a low heat fo a few minutes
  • add the tomatoes and any juice that drained from them
  • stir together and add the tomato sauce – cook through
  • season carefully – the stock will be seasoned
  • infuse the white wine
  • stir though
  • add the stock and cover – simmer for 40 minutes
  • remove from the heat and blend in the pan with a hand blender
  • adjust the seasoning if necessary
  • add the cream and blend in, check seasoning again
  • serve or cool and store – can be frozen

Download/print the recipe here: Cream of Tomato, Sweet Pepper & Bacon Soup

Enjoy!!!

 

Leave a Reply

Your email address will not be published. Required fields are marked *