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Ingredients: Serves 6-8

  • 600g long grain rice
  • 200 g sliced sausage
  • 50g bacon sliced
  • 1lg chicken breast in medium/small dice
  • ½ red pepper sliced
  • ½ green pepper sliced
  • 1 medium onion or lg spring onion bulb sliced
  • garlic and parsley
  • cajun spices
  • 1 ½ ltr chicken stock


  • using a paella pan or very large skillet
  • gently fry the onion peppers and bacon with the garlic and parsley until they start to soften
  • add the rest of the meat and fry till sealed
  • add the cajun spices and mix well
  • add the rice (quantity depends a bit on the size of the pan, as with the stock)
  • add the stock, stir well and allow to simmer until rice is well cooked and the stock is completely taken up
  • the final dish should be nice and moist but not wet

Download or print the recipe here: Jambalaya


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