Lime and Ginger Chutney

 

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Ingredients:

 

½ large spring onion bulb chopped finely

1 dessert spoon diced red pepper

1 dessert spoon diced green pepper

1 lime peeled & chopped

juice of 2 limes

zest of 1 lime chopped

2 dessert spoons chopped fresh coriander/ cilantro

2 dessert spoons chopped dried plums

1 tablespoon chopped fresh ginger

1 dessert spoon orange marmalade

2 tablespoons white sugar

½ glass white wine

 

Method:

 

toss the lime, ginger, plums and zest in butter

add the sugar and stir

when it starts to caramelize add the marmalade & zest

stir well and reserve

soften onion & pepper in another pan

add coriander/cilantro, infuse with ½ the wine

add the lime/ginger mix

stir well while reducing

balance the consistency with the rest of the wine

when the mixture has a nice chutney/jam texture reserve and cool

bottle and store in the fridge

 

This recipe only makes a small jarful – experiment with quantity & flavour balance before making a larger amount.

Download or print the recipe here: Lime & Ginger Chutney

Enjoy!

 

 

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