Mediterranean Style Slow Roast Pork Chops

2013-07-25 20.07.26 2013-07-25 20.07.52 2013-07-25 20.12.20 2013-07-25 20.12.28 2013-07-25 20.17.24 2013-07-25 22.16.00 2013-07-25 22.22.27 2013-07-25 22.23.11 2013-07-25 22.23.27

Ingredients: (serves 2)

  • 2 large pork chops (you can use loin steaks if you wish)
  • 8 baby new potatoes
  • 8 baby vine tomatoes
  • ½ red bell pepper – sliced
  • ½ green bell pepper – sliced
  • ½ red onion – sliced
  • salt and pepper
  • 3 small cloves of garlic – peeled and slightly crushed
  • mixed herbs
  • 1 teaspoon whole grain mustard (mine was with horseradish!)
  • red wine
  • tomato sauce
  • olive oil

Method:

  • place the pork in an oven dish
  • half the potatoes and add
  • add the baby tomatoes whole
  • add the garlic and mustard
  • add the peppers and onions
  • add salt and pepper and plenty of herbs
  • add ¼ glass of red wine, a light drizzling of olive oil and about a cup of tomato sauce
  • mix the ingredients a little and cover
  • place in a pre-heated oven at 150°C for 1.5 hours +/-
  • go for a crafty pint at the nearest pub J
  • Remove from oven and serve – I felt the need to reduce the sauce a little so drained it off and reduced it in a pan and then poured over the plated dish but this is up to you.

Download or print the recipe here: Mediterranean Style Slow Roast Pork Chops

Enjoy!! 🙂

One Response to Mediterranean Style Slow Roast Pork Chops

  1. Pingback: Mediterranean Style Slow Roast Pork Chops | Iain Douglas Kemp Writes – Without Anaesthetic

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