- 1 smoked mackerel fillet
- 2 rashers smoked back bacon
- 8 baby new potatoes
- ½ red onion
- salt & pepper
- chopped parsley
- 3 -4 dessert spoons mayonnaise
- 2 teaspoons English mustard
- 1 dessert spoon Worcestershire sauce
Method:
- boil the potatoes still just cooked and allow to cool then half or quarter depending on size
- grill the bacon – not overdone roughly chop….Read More