• 1 smoked mackerel fillet
• 2 rashers smoked back bacon
• 8 baby new potatoes
• ½ red onion
• salt & pepper
• chopped parsley
• 3 -4 dessert spoons mayonnaise
• 2 teaspoons English mustard
• 1 dessert spoon Worcestershire sauce

Method:

• boil the potatoes still just cooked and allow to cool then half or quarter depending on size
• grill the bacon – not overdone roughly chop….Read More