Ingredients: serves 4-6
- 1 medium onion
- 3 large carrots
- 1 bunch of fresh coriander
- 1 litre of vegetable stock
- butter & cooking oil
- sea salt and ground black pepper
- Method:
- peel and ½ the onion, thinly slice from head to root
- peel and roughly chop the carrots
- strip the leaves from the coriander and blitz with a small blender
- preheat a large sauce pan on the stove
- add a large knob of butter and a little oil to prevent from burning
- keep the gas/ring on medium
- when the butter is melted add the onion
- when the onion is starting to soften add the carrots. replace the lid and cook for 2-3 minutes
- add the coriander and a little salt and pepper and cover for 2-3 minutes
- add the stock, stir, cover, turn the heat down low and leave to simmer for approx 45 minutes
- turn of the heat and blend in the pan with a hand-blender
- check and adjust seasoning
- serve with a few croutons, a sprinkle of parsley and a pinch of cayenne pepper
Enjoy!
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