Mediterranean Style Slow Roast Pork Chops

Ingredients: (serves 2)

• 2 large pork chops (you can use loin steaks if you wish)
• 8 baby new potatoes
• 8 baby vine tomatoes
• ½ red bell pepper – sliced
• ½ green bell pepper – sliced
• ½ red onion – sliced
• salt and pepper
• 3 small cloves of garlic – peeled and slightly crushed
• mixed herbs
• 1 teaspoon whole grain mustard (mine was with horseradish!)
• red wine
• tomato sauce
• olive oil

Method:

• place the pork in an oven dish
• half the potatoes and add
• add the baby tomatoes whole
• add the garlic and mustard
• add the peppers and onions
• add salt and pepper and plenty of herbs
• add ¼ glass of red wine, a light drizzling of olive oil and about a cup of tomato sauce
• mix the ingredients a little and cover
• place in a pre-heated oven at 150°C for 1.5 hours +/-
• go for a crafty pint at the nearest pub J
• Remove from oven and serve – I felt the need to reduce the sauce a little so drained it off and reduced it in a pan and then poured over the plated dish but this is up to you.

Enjoy!! 🙂