Sausage and Goat’s Cheese Rolls

2013-03-03 11.34.26 2013-03-03 11.41.26 2013-03-03 11.44.59 2013-03-03 12.44.00 2013-03-03 12.44.07

Ingredients – makes 12

  • 1 sheet of ready rolled puff pastry
  • ½ a rolled goat’s cheese (uses about ¾ of the ½ )
  • 4 skinless sausages or 180g of sausage meat +/-
  • eggs for egg wash


  • Pre-heat the oven to 225°C
  • roll out the pastry sheet and extend in both directions

a little with a rolling pin directly on the baking sheet (no need for flour)

  • cut the pastry in to 12 rectangles with a knife or pastry wheel
  • cut the goat’s cheese in half lengthwise and slice into 12
  • cut each sausage in to 3 (or make 12 small rolls of sausage meat)
  • lay the goats cheese off centre on each section of pastry
  • top it with the sausage meat
  • roll the pastry parcels and crimp the ends shut with a fork
  • brush with egg-wash
  • place directly on the oven rack or on a baking tray in the bottom
  • of the oven for 10-12 mins or until golden brown
  • remove and cool on a cooling rack
  • devour ravenously!!


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