Smoked Mackerel, Bacon and New Potato Salad

2013-07-25 20.28.56 2013-07-25 20.29.05 2013-07-25 20.29.17 2013-07-25 20.29.26 2013-07-25 20.30.59 2013-07-25 20.32.09 2013-07-25 20.32.20 2013-07-25 20.36.59 2013-07-25 20.37.20


  • 1 smoked mackerel fillet
  • 2 rashers smoked back bacon
  • 8 baby new potatoes
  • ½ red onion
  • salt & pepper
  • chopped parsley
  • 3 -4 dessert spoons mayonnaise
  • 2 teaspoons English mustard
  • 1 dessert spoon Worcestershire sauce



  • boil the potatoes still just cooked and allow to cool then half or quarter depending on size
  • grill the bacon – not overdone roughly chop
  • thinly slice the onion
  • remove the bottom skin from the fish and shred
  • mix in a bowl, add salt, pepper and chopped parsley
  • separately mix the mayonnaise with the mustard and Worcestershire sauce
  • combine the mixed dressing with the salad
  • serve or put into containers and store in the fridge

NOTE: If you refrigerate it, allow to warm-up a little before serving to release the flavours.


I have to say, this was a spur of the moment idea and I was really surprised at good it was- truly delicious!! I hope you enjoy it as much as I did!! J

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