Southern Fried Chicken Goujons


2013-02-24 20.35.26 2013-02-24 20.39.20 2013-02-24 20.56.46 2013-02-24 20.59.38 2013-02-24 21.00.08 2013-03-24 23.38.25

If you are from Southern states of the USA, I suspect you will hate this recipe and no doubt have your own, passed down from grandma!

This one came from a grandma too – an 80 year Jewish lady from NYC. It is the easiest, quickest way to get really good tasting fried chicken. My sincere apologies to Dixie!


Ingredients: serves 4

4 thin sliced chicken fillets

3 beaten eggs

spiced/herb flour mix


For the flour:

1lb/ ½ kg sieved white flour

8 ground chicken stock cubes

1 tablespoon ground white pepper

1 tablespoon cayenne pepper

2 tablespoons dried mixed herbs

mix well



cut the chicken in to strips

beat the eggs for egg wash

flour the chicken strips

coated in egg wash

flour again! This is very important to get the right texture & flavour

Fry in fairly deep fresh clean vegetable oil until floating and golden


Ideal to serve with the Spicy ribs and luxury potato salad and some coleslaw






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